1 week has since passed for my Taipei trip. Not sure how many pounds I have piled on and the amount of saturated fat that I have consumed...*sob*...but, I am not regretting it... :DThe chocolates and cookies served to me when I checked in at Shangrila is already a sign...haha. The cookies and chocolates are sure good... ;)
On the 1st night, we visited Ximending and had the famous mee suah. Three of us bought a small bowl and stood among the locals, happily slurping down the mee suah, even though the tougue is scalded by the hot soup. Lovely, marvellous... Move away, SG's version of that ShiLin oyster mee suah. Although this 'Ah Zong Mian Xian' does not have oysters, it has bits of the pig intestines, paired with a sprig of basil leaves, black vinegar and chopped garlic. There's no problem in wolfing down a 2nd bowl!
The 1st work week is pretty uneventful...until Friday! All of us can't wait to get off work. Threw our bags in the hotel room and zoomed off to 'Wu Fen Pu', a fashion area. Nothing much...for us actually, haha...we are getting old. Also went to the nearby nght market. Waited long time to visit the night market. My tummy is ready for anything and everything! Saw a queue in front of this stall, so... typical Singaporeans... we join in the Q! Hee, it was a treasure found. Piping hot bun, baked in a hot stone stove... the juices literally flowed from the buns... yummy...
This is just the beginning.. will be posting up more pics which I took over the weekend... :)
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