Sunday, 4 November 2007

Dinner at Eden Cafe

Scallops in egg yolk and lemon sauce, with the strawberry champange

Penne in Chocolate and Olive Sauce

Polenta cake with sundried tomatoes and feta cheese

Lavender roast chicken

Mahi-Mahi fish with almonds and lemon sauce
Trio of desserts: Chocolate Ganache
Balsamic Vinegar and Black Pepper Moouse Cake
White Wine Jello with Osmathus and ElderFlower
Great Place with great food... and of course great company! Dinner with the lovely bride-to-be and the jie meis.
Venue was held at Eden Cafe, located in Club Street. Though the restaurant was admist all the pub joints, the interior was very cozy and homely. All thanks to June, who knows the Clement, the boss, we were fortunate enough to have a 8 course sampler menu... washed down with a beautiful strawberry champange from Chile.
Lovely ambience, though I think we were quite a nusiance, with our loud garfaws...:P
No complaints about the food... all of us polished everything off the plate. We thought we won't be stuffed since the portions were not big...but...BUT... we were so STUFFED that we just din want to move at all...haha

Well, great place and I will definitely be back... ;)

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