Hi !Do you make this on your own ? Wow, can you share the recipe ? I grew up with glutinous rice coz my grandma came from hometown of tong yuan - Ningbo and I learned to make tong yuan since I was 8 years old. I like particular aroma of 黑糖 and I'm really interested to make this on my own.
Hi Chumpman,yep, I made them. Err, do let me check and get back to you on the recipe ya? Hee, can't remember where I got it from, should be from some taiwanese website...keke
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