Monday, 18 August 2008

黑糖麻糬


2 comments:

chumpman said...

Hi !

Do you make this on your own ? Wow, can you share the recipe ? I grew up with glutinous rice coz my grandma came from hometown of tong yuan - Ningbo and I learned to make tong yuan since I was 8 years old. I like particular aroma of 黑糖 and I'm really interested to make this on my own.

samshiki said...

Hi Chumpman,
yep, I made them. Err, do let me check and get back to you on the recipe ya? Hee, can't remember where I got it from, should be from some taiwanese website...keke