Finally... I have time to do my 'documentation'...haaa. 3 weeks in Taiwan was an experience, having encountered 2 typhoons during this period. Came back last friday and went to the cooking class at Creative Culinaire on Monday for their dim sum class! Super on...:P The main attraction of the class..for me..was the polo bun of course. Two other dim sum were taught too, Xiao Long Bao and the Seafood Salad Roll. All three were fantastic and I already have plans to make them soon during this period in SG, though I am still very apprehensive towards making Xiao Long Bao! The chef was fantastic, Kudos to him. I have never met a chef who is so willing to teach, and give so selflessly. At the end of the class, there were some leftover pastry topping and gravy for the po lo bao, so the students took some. I took some and made another batch last night.I must say, looking is easy, but when it comes to hands-on and doing the dough from scratch, it's a total different thing. It's hard work, but when I see all thess buns disappear with smiles on my friend's faces, the effort is really worth it. :)
If you are interested in the classes, go to this website www.creativeculinaire.com for more information.
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