It's the time to bake CNY cookies again. After 1 year break from Kueh Bangkit, I am trying my hands on it again.
Followed Aunty Yochana's recipe and switched the sugar to gula melaka. The gula melaka really made it fragrant. Can smell it even when the cookies are still in the oven! This batch is just an experiment, to test the texture and refresh myself with the 'feel' again, esp the feeling of the dough, can't be too dry or too wet. My 1st batch was too dry, resulting in a crispy texture. Only the third and fourth tray really churned out the texture that I was looking for, the melt-in-your-mouth texture. My hubby and MIL, both fussy eaters of Kueh Bangkit, gave the thumbs up! Really glad that this recipe works out.
Once again, Thanks to Aunty Lucy!