Just can't stop baking...hee... but I will have to stop for these few days till Friday night. There's just too much work that's so energy zapping. Need to conserve my energy... For walnut cookies, just use Hong Kong flour, which gives that crunchy texture. Will post the recipe soon...akan datang...
1 comment:
Anonymous
said...
hello! mind sharing the reciepe? it look yummy! :)
1 comment:
hello! mind sharing the reciepe? it look yummy! :)
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