Tzatiki & Salsa

Was in the mood for some Mediterrenean food recently. Searched a few websites and recipes books and made these 2 on Friday night. Grilled some nice baguatte to go with it. Nice, comfort food.
Tomato Salsa
3 tomatoes, diced
3 stalks of coriander, finely chopped
1 small red onion, finely chopped
1 clove of garlic, minced
Dressing:
3-4 tbsp of extra virgin olive oil
1.5 tbsp of red wine vinegar
juice from half a green lime (Thailand type which is bigger, not the local small ones)
pinch of salt
Whisk all the dressing ingredients with a fork and set aside. Add in all the chopped ingredients and toss. Set the salsa in the fridge for at least an hour to let the flavours develop.
Tzatiki
300g of unflavoured yogurt ( I used Pauls. Just make sure there's no sugar, starch or other funny ingredients in the yogurt)
1 medium cucumber
3 cloves of garlic, minced.
Dressing:
1 tbsp of extra virgin olive oil
1 tbsp of red wine vinegar
Juice from half a green lime (Thailand type which is bigger, not the local small ones)
Some dried oregano
Grate the cucumber and add some salt. Let it sit for 15mins and squeeze out all the water, leaving behind a compact mass. Whisk all the dressing ingredients and add the minced garlic. Add in the yogurt and the cucumber. Mix well, and set it in the fridge for at least an hour. The longer you leave it in the fridge, the stronger the garlic flavour. So, if you are not a garlic fan, you can choose to omit it. :)