Frances is very clear in her teaching on the basics on chocolate making, tempering etc. I volunteered for the marbling and the dipping process, which was so enlightening...haha... Only Valhorna chocolate is used...so I did not waste the chocolate that was given to us for dipping. After all the ganache was dipped, the remaining chocolate was put into small little cases and dressed with almonds, chocolate pearls and stuff.
The class gave me alot of ideas for Christmas gifts which can be delivered easily. Well, apparently this is the last class of the year... Friends, if you like to attend, you have to wait till next year. This is the website, where you can find the schedule for the rest of the year... ;)