This is post that should be posted long time ago... Just could not find the time to do it. Made tiramisu with strawberries for my colleague Ashley right after I came back from Sydney. Promised her a tiramisu for her bday.
I remembered coming across an article on Straits Times on the recipe for tiramisu. Did 1/4 of the recipe, using 250g of mascarpone cheese. However, I used close to 400g of strawberries. Instead of just egg yolks, i also used the egg whites by whisking them stiff and mixing them into the cream cheese mixture.
Forgot to take a picture of the 'cut' version, all was gone before I can remember to take... ;)
Verdict: Could do with an additional dash of liquer into the coffee bath mixture. The strawberries with cointreau is a refreshing change to the traditional tiramisu. There were leftovers of the sliced strawberries which W and I happily ate. :)